Health benefits
Pig lung: nourishing the lungs
Ingredients
Pig lung ( 100g ) | Argan fruit ( 10 ) |
Ginger ( 3 pieces ) | Small parsley ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make ganguo pig lung soup
1.There are many ganguao markets and they are super cheap
2.Wash and slice pig lungs (omitted 200 words if you wash too much, just wash, boil, defoam, repeat back and forth)
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3. The amount is enough for one person.Don’t eat too much glycerin as it will become sour.
4.Use a casserole, pour everything except the parsley and add appropriate amount of water (This is the amount for one person)
5. Bring to a boil and then turn to low heat Simmer for 20 minutes, add appropriate amount of salt and chicken essence, and turn off the heat.
6.Sprinkle with parsley
Tips
Wash pig lungs is a long process, first Rinse it with water N times, cut it into small pieces and boil it in a pot to remove the foam.There will be a lot of foam, then wash it with cold water and soak it in cold water.
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