Lean Meat and Vegetable Soup

2024-06-22 00:16:26  Views 1 Comments 0

Ingredients

Maicai ( 300g )
Lean meat ( 100g )
Oil ( 3g )
Salt ( 3g )
Starch ( 3g )
Fuel consumption ( 3g )

How to make lean meat and vegetable soup

  • Illustration of how to make lean meat and wheat vegetable soup 1

    1. Prepare all materials and set aside

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    2.Wash the wheat vegetables

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    3.Lean meat slices, wheat vegetables divided Section

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    4. Add a little salt to the lean meat, consume oil, and marinate it with starch for a while

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    5.Set the marinated lean meat for later use

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    6.Heat the appropriate amount of steel

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    7.Put a few drops of peanut oil into the water

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    8.After the water is boiled

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    9.Add the marinated meat slices

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    10.Cook the meat slices for a while and then add the wheat vegetables

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    11. Stir evenly with chopsticks.

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    12. Take it out of the pot and add a little salt to taste

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    13.Out of the pot

Tips

The meat slices should be marinated when cooking, so that they will taste smoother and more tender, and the dishes should not be cooked too much.Quick, take it out of the pan as soon as it’s cooked, and the texture will be very crisp

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