Ingredients
Large bones ( 5 to 8 pieces ) | Corn ( Half root ) |
White radish ( One or more than half ) | Salt ( Adequate amount span> ) |
cilantro ( 一流 ) | Green onions ( Just cut some green onions ) |
Ginger ( two pieces ) | Chicken essence ( appropriate amount ) |
Wolfberry ( appropriate amount ) | Yam ( appropriate amount ) |
How to make bone soup
1.Cut the radish and yam and set aside
2. Put green onions and ginger into the big bones to extract the blood foam.Rinse them with water and take them out for later use.There is no need to cook the fresh bones, just boil them until the foam becomes foamy.
3. Put the big bones in the pot, add the maximum amount of water, add the ginger and green onion, and cook over high heat Bring to a simmer.
4. Stew for four or five points.Add corn segments, white radish and wolfberry and stew for half over medium heat.Cook for an hour, add salt, chicken essence, coriander and chopped green onion, stir and serve
Tips
The taste is the best, believe me
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
