How to make Songsao Fish Soup

• 1.Cut the green onion into small pieces, cut the ginger, winter bamboo shoots, and mushrooms into shreds, and beat the yolks from the eggs.

• 2. Slaughter the grass carp cleanly, separate the fish meat and fish bones, and remove the fish meat.Cut into large pieces with an inclined knife and rinse with water to remove any turbid impurities.

• 3. Add shredded onion, ginger, rice wine and a little salt to the fish , put into a steamer and steam over high heat for about 6 minutes, remove the onions and ginger, decant the marinade and set aside.

• 4. Put shredded bamboo shoots into a pot of boiling water, blanch them for a while and take them out..

• 5. Use a fork to mince the fish meat, remove the skin and bones, and then Pour the marinade back into the fish.

• 6.Put a little oil in the pot to heat, add the chives Stir until fragrant.

• 7.Add broth and 1/3 spoon of rice wine and bring to a boil.

• 8. Add shredded bamboo shoots and mushrooms and boil.

• 9.Pour the fish meat into the pot, add 2 tablespoons of light soy sauce, Boil a little salt and thicken the gravy with water starch.

• 10. Pour the egg yolk liquid into the pot and stir well.

• 11. When the soup boils again, add balsamic vinegar and pour in sesame oil That’s it.