Sweet, soft and glutinous rice lotus root is simple and easy to learn, red dates and glutinous rice to nourish blood and nourish the skin, no mistakes for newbies

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  1. Soak the glutinous rice for half a day in advance, peel and wash the lotus root.Clean, cut open and leave the lid on, use chopsticks to pour in the glutinous rice

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  2.Pour glutinous rice into the lid and fix it with toothpicks

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  3. Put rock sugar water in the pot, bring to a boil, turn to low heat and cook for about 3 hours.(The lotus root soup at this time is super delicious) Add brown sugar and red dates and continue cooking for half an hour.It would be better if you have a pressure cooker

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  4. Cook After it's cooked, simmer it for a while until it becomes sweeter and softer, then slice it and put it on a plate.