Mushroom and seaweed soup

2024-06-22 00:19:24  Views 2 Comments 0

Health benefits

Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
Winter melon: promote fluid production

Ingredients

Winter mushrooms ( 4 )
Porphyry ( 2 grams )
Winter melon ( 200g )
Salt ( 4g )
Water ( appropriate amount )

How to make mushroom and seaweed soup

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    1.Prepare the ingredients

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    2. Remove the legs from the mushrooms and clean them

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    3.Put the washed mushrooms in a bowl for later use

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    4. Peel the winter melon and cut into pieces

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    5.Prepare 2 grams of seaweed

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    6.Pour an appropriate amount of water into the pot, close to one-fifth of the position of the soup pot

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    7.After the water boils, add seaweed

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    8.Pour in the mushrooms

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    9. Add the winter melon, Cook for 10 minutes

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    10.After 10 minutes, add 4 grams of salt

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    11.After 2 minutes, put it into a bowl

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    12.The mushroom and seaweed soup is ready~

  • Mushroom Illustration of how to make seaweed soup 13

    13.Finished product picture

Tips

*Winter mushrooms need to be washed about three times
2.The time for cooking mushroom and seaweed soup should not be long.Add salt when the winter melon is soft.
3.Add salt before cooking to reduce Sodium content of food

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