Health benefits
Pumpkin: low protein
White sugar: low protein
Ingredients
Pumpkin ( Half piece ) | Milk ( Appropriate amount ) |
White sugar ( Appropriate amount ) |
How to make milk pumpkin soup
1. Peel the pumpkin and cut into small pieces and set aside.
2. Put the cut pumpkin pieces into the pot, add an appropriate amount of milk, and sugar ( I used rock sugar).
3. Cook the pumpkin over high heat until soft, stirring a few more times!
4.Pour the cooked pumpkin into the blender and beat until thick.
5.The delicious pumpkin soup is ready!
Tips
It can be made directly into the food processor, eliminating the need to cook it in a pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
