How to make spring bamboo shoots and pork ribs soup

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  1.Prepare the required materials

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  2. Cut the ribs into small pieces

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  3.Peel the bamboo shoots and remove the old roots

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  4.Cut the bamboo shoots into chunks

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  5.Put the bamboo shoots into a pot and blanch them in water.Add a spoonful of salt to remove the astringency of the bamboo shoots

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  6.Put the ribs into a pot and blanch them, add a piece of ginger to remove the smell

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  7.After the pork ribs boil and foam, skim off the foam, then add rice wine and cook for a while

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  8.Put bamboo shoots into the pork ribs soup and simmer together, then add a little oil

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  9.Join A spoonful of salt to taste

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  10.Cook until the ribs are tender and the soup is thick, then serve

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  11. Take a picture of the finished product, and a delicious spring bamboo shoots and pork ribs soup is completed.