How to make shrimp and loofah in pot

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  1.Peel and devein fresh shrimps.

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  2.Peel the loofah and cut into hob pieces.

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  3.Cut the poached eggs into small pieces.

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  4. Cut the corn into small pieces.

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  5. Cut the tofu into small pieces.

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  6. There is no need to put oil in the pan to fry the poached eggs.Just add ginger slices and loofah and stir-fry a few Down.

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  7. Put loofah, tofu, corn and poached eggs into a casserole, add two bowls of water and boil 5 minutes.

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  8. When the soup becomes white, add the shrimp and cook for another two minutes and turn off the heat.

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  9.Add pepper and salt to taste.