Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Ginkgo fruit ( 66 pcs ) | Crushed white fungus ( half a handful ) |
Jiu Niang Lantern Festival (Jiu Niang is useless) ( 1 bag ) | Corn kernels ( 148 kernels ) |
Rock sugar (Thumb cap size 3 pieces) | Water ( 6 bowls ) |
| Wolfberry ( 13 ) |
How to make Ginkgo, Wolfberry, Tremella and Yuanxiao Soup
1.Add cold water to the pot, add ginkgo nuts, soaked white fungus, washed wolfberry, frozen corn kernels (bag corn kernels bought by RT-Mart), and rock sugar, and bring to a boil over high heat.
2.After the water boils, add Xiao Yuanxiao.If you don’t like fermented rice, fermented fermented rice packets are useless.Bring to a boil again and turn to medium heat.
3.Cook until the Yuanxiao floats and is very soft when picked up by chopsticks.Turn off the heat and simmer for 13 seconds.Ready to eat.It's sweet and delicious.If you like it thicker, you can add more Yuanxiao or add some starch to thicken it.I just like it refreshing and slightly sweet.
Tips
1.The Ginkgo fruit is a specialty of Pizhou sold in the supermarket near my home.It saves time and effort and is glutinous and delicious
2.The Ginkgo fruit tastes slightly bitter and may not be liked by children, so you can add less.
I like to eat it myself and put a lot of it
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