Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Warm water ( Appropriate amount ) |
Salt ( 3g ) | Chopped green onion (appropriate amount) |
Millet pepper ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Light soy sauce ( 1g ) | South Germany ( 2g ) |
How to make vegetarian steamed eggs
1.Crack two eggs into a bowl, add 3g salt, 2g nand, Use chopsticks to beat evenly, then add warm water, just a little warm but not cold.Add about two to three times the amount of egg liquid, then beat evenly with chopsticks, wait for a while, remove the foam on the surface, put it on the steamer, and chop an appropriate amount of green onions.Put it into a bowl with millet pepper
2. Set the steamer to low heat and steam for about 16 minutes , if you wait for the water to boil and start steaming, steam for about 7 or 8 minutes
3. Remove from the pot first Pour in an appropriate amount of sesame oil, add about 1g of light soy sauce and you're done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
