Ingredients
Sausage ( Three or four turns ) | wormwood (a small handful) |
How to make chowder mugwort soup
1.Wash the mugwort clean
2.Knead the lean meat into balls
3.AI Put the grass in the pot and cook for a while, then add the small intestines and meatballs and stew them together.
4. Stew until half an hour or 40 minutes before eating.
5. There is a light aroma of mugwort when it comes out of the pot, which is sweet and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
