Health benefits
Bacon: protects the nervous system
White sugar: activates blood circulation and removes blood stasis
Ingredients
Bacon ( piece ) | Clay Artemisia ( 400g ) |
Red pepper ( Half ) | Oil ( 1 tablespoon ) |
Salt ( Half teaspoon ) | White sugar ( Half teaspoon ) |
| Ginger ( 1 small piece ) |
How to stir-fry bacon with mud and mugwort
1.Prepare mud mugwort.
2.Take a piece of mugwort and remove the leaves, but break off the old end.
3.Fold the tender part into inch segments by hand.
4. Prepare the ingredients in the picture.Wash the mugwort, bacon, red pepper and ginger.
5. Cut the red pepper into small pieces and slice the ginger.
6.Peel the bacon (not necessary) and cut into thin slices.
7. Heat the oil in the pot and pour in the bacon.
8. Stir-fry the bacon and spit out the oil.
9. Pour the excess oil into a clean bowl.
10. Leave bacon and a little oil in the pot, add ginger slices and red pepper and stir-fry until fragrant.
11.Pour in the mugwort and stir-fry.
12.Add sugar and stir well until cooked.
13.Add salt and stir well.
14.Plate out and serve.
Tips
1.Don’t use the old part when folding the mugwort, because it doesn’t taste good when fried.2.Fry the bacon as dry as possible to make it more fragrant when fried.3.Don’t fry the wormwood for too long.(Chicken essence can be increased according to personal taste).4.The fried oil can be left for cooking.
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