Mugwort juice dumplings

2024-07-01 00:21:04  Views 2 Comments 0

Health benefits

Shiitake mushrooms: detoxification

Ingredients

Four ( 300 grams )
wormwood ( appropriate amount )
Carrot ( 1 piece )
Shiitake mushrooms (appropriate amount)
Meat puree ( 200g )
Salt (appropriate amount)
Cooking oil ( Appropriate amount )
Cold boiled water ( 200 ml )

How to make mugwort juice dumplings

  • Illustration of how to make mugwort juice dumplings 1

    1. Add 200 ml of cold boiled water to mugwort and stir it into juice with a blender.

  • Illustration of how to make mugwort juice dumplings 2

    2.Add the squeezed mugwort juice to 300 grams of flour and knead it into a dough and set aside.

  • Illustration of how to make mugwort juice dumplings 3

    3. Cut the mixed dough into the same size and roll it into dough.

  • Illustration of how to make mugwort juice dumplings 4

    4. What the rolled dough looks like!

  • Illustration of how to make mugwort juice dumplings 5

    5. Next, make the stuffing, cut the carrots into shreds, shred the mushrooms and fry them in the pan Remove the butter and let it cool, add the minced meat and stir clockwise to stir well and set aside.

  • Illustration of how to make mugwort juice dumplings 6

    6. Then you can make the dumplings how you like!

  • Illustration of how to make mugwort juice dumplings 7

    7.Put it into the pot and cook it and it’s ready to eat!

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