
Health benefits
Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
How to make kelp and dried bean soup

1.Soak kelp 3 hours in advance

2.After scrubbing, Cut into thin strips

3. Wash the dried tofu and cut it into strips for later use p>

4.Prepare beef bone soup

5.Pick and wash the chives, tie them into knots and set aside

6.Take another chive, cut into chopped green onions and set aside

7.Pour a little water into the pot

8.Add beef bone soup

9.Add kelp, dried tofu and green onion

10.After the fire boils, skim off the foam

11.Add lard and cook for about 15 minutes

12.Add salt and pepper, mix well and bring to a boil

13. Pinch out the green onion knots and discard

14.Add MSG and mix well

15.After serving, sprinkle with chopped green onion and wolfberry

16.Ready to eat

17.Finished product picture
Tips
If you don’t have beef bone soup, you can use stock or other soup instead.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







