
Ingredients
Big Mango ( 1 ) | Sago ( 25 grams ) |
Water ( 500ml ) | Milk ( 100ml ) |
Grapefruit ( a little ) |
How to make poplar nectar

1.Prepare the required materials

2.Cut the mango into cubes, put it into a juice cup, pour in the milk, stir evenly, and pour it into a bowl for later use
3. Put water in the pot and bring to a boil, add sago, cook for 10 to 15 minutes, simmer for 5 minutes, rinse with cold water and set aside
4.Put sago into the bowl with mango paste

5.Add an appropriate amount of diced mango and grapefruit, and decorate it cheaply

6.Delicious and nutritious!
Tips
Be sure to boil the water before adding sago! It’s best to cook in a non-stick pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







