Mushroom and egg soup

2024-06-22 00:27:43  Views 2 Comments 0

Health benefits

Pleurotus ostreatus: low protein
Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Oyster mushroom ( 200g )
Eggs ( 2 )
Wolfberry ( 1g )
Salt ( 4g )
Water ( appropriate amount )
Vegetable oil ( 10g )

How to make mushroom and egg soup

  • Illustration of how to make mushroom and egg soup 1

    1.Prepare the ingredients

  • Oyster Mushroom and Egg Soup Illustration of how to do it 2

    2.Wash the oyster mushrooms with clean water

  • Illustration of how to make oyster mushroom egg soup 3

    3.After washing the oyster mushrooms, drain them Dried water for later use

  • Illustration of how to make mushroom and egg soup 4

    4.Wash 1 gram of wolfberry

  • Illustration of how to make mushroom and egg soup 5

    5.Crack the eggs into the bowl and stir evenly

  • Illustration of how to make mushroom and egg soup 6

    6.Heat the pan and pour 10 grams of vegetable oil

  • Illustration of how to make mushroom and egg soup 7

    7. Heat the oil until medium-cooked, pour in the eggs

  • Oyster Mushrooms Illustration of how to make egg soup 8

    8.When the eggs are fried until they are 90% cooked, use a spatula to cut them into pieces

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