How to make steamed eggs with minced meat

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  1. First chop the meat into minced meat and set aside

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  2. Mince onion, ginger and garlic and set aside

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  3.Crack three eggs into the bowl, do not throw away the eggshells

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  4.One Add the water from three egg shells to the water from nine egg shells

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  5.Stir up permanent filter Strain it into the plate of stewed eggs and skim off the foam

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  6. Seal with plastic wrap , use a toothpick to poke some small holes on it (I ran out of plastic wrap at home, so I found a tin foil cover, which is a bit ineffective), then steam it in boiling water, and it will be ready in seven or eight minutes.

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  7.Put oil in another pot and heat it up.Pinch a few peppercorns to bring out the fragrance and take them out

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  8.Pour the minced meat into the pot and stir-fry until it turns brown

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  9.Add onion, ginger and garlic and stir-fry

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  10.Add light soy vinegar, stir-fry and then pour in the prepared starch water

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  11. Stir-fry until it becomes sticky and bubbles appear, then use low heat

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  12.Pour on the steamed stewed eggs, sprinkle with coriander foam, and it’s done