The taste of my childhood, steamed eggs

2024-06-22 00:30:15  Views 2 Comments 0

Health benefits

Shrimp: protect liver, enhance immunity, delay aging
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

White duck eggs ( two )
Nestlé milk powder ( appropriate amount )
Dried shrimp ( appropriate amount )
Water ( a cup Half )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
Sesame oil (appropriate amount)
Fresh mint ( A bud )

How to make steamed eggs with the taste of childhood

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    1.Prepare two white duck eggs, wash and set aside

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    2.250 grams of water, prepare about one and a half cups

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    3.An appropriate amount of Nestlé milk powder , I personally prefer the Nestlé brand of milk powder, it smells very pure

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    4.Water is installed first Pour in Nestlé milk powder

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    5.Put two white duck eggs into a bowl

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    6.Beat the white duck eggs with a whisk

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    7.Pour the pre-mixed milk into the bowl, add a little salt and continue to whisk

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    8.That’s it, there are a lot of egg bubbles on the surface

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    9.Use a filter sieve to skim off the scum

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    10.Brush off the scum and let it sit for about two minutes

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    11. Cover with plastic wrap, poke a dozen holes in the plastic wrap with toothpicks, and steam for about 13 minutes

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    12.This is a freshly steamed steamed egg.Let’s dress up the steamed egg.

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    13.Use a grinder to stamp the steamed eggs, add light soy sauce, dried shrimps, sesame oil, and fresh mint to garnish. p>

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    14.A steamed egg with full color, fragrance and flavor is ready

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    15.The steamed eggs full of flavor when I was a child

Tips

Be sure to beat the steamed eggs thoroughly and steam them The heat must be controlled well.If the time is long, there will be holes.If the time is short, it will not be cooked.It is best to wait for about 13 minutes.

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