How to make persimmon meatball soup

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  1.Prepare the ingredients

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  2.Wash the green onions, chop them into chopped green onions, and put them in a bowl , for later use

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  3.Wash the pork and cut into pieces

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  4.Put the pork in the meat grinder, add 10 grams of corn starch, 1 gram of sesame oil, 2 Gram salt, appropriate amount of ginger and green onion cooking wine, 2/3 chopped green onion

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  5.Grind meat for 40 seconds Put the minced pork into a bowl with a spoon and set aside for later use

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  6.Pour an appropriate amount of water into the pot, close to one-fifth of the soup pot

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  7. Boil water During the process, peel the persimmons and cut them into slices

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  8.After the water boils, add the persimmons , cook for about 10 minutes

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  9. Turn off the heat after 10 minutes, knead the pork into balls and put it aside Put into the soup

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  10.After putting all the meatballs in, turn on the fire

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  11.After the soup is boiled, add 4 grams of salt

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  12.After 2 minutes, pour 4 grams of sesame oil and turn off the heat

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  13.Pour it into the bowl in layers

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  14.Sprinkle with the remaining chopped green onion

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  15.Persimmon meatball soup is ready Got it~

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  16.Finished product picture