Peach Gum Sichuan Scallop Stewed with Sydney

2024-06-22 00:35:27  Views 2 Comments 0

Health benefits

Sichuan clam: moisturizes the lungs

Ingredients

Peach gum ( 50g )
Sichuan clam ( 10g )
Sydney ( 1 )
Old Rock Sugar ( 20g )

Recipe of peach gum, Sichuan scallops and pear stewed

  • Illustration of how to make peach gum, Sichuan scallops and pear stewed 1

    1.Prepare ingredients

  • Illustration of how to make peach gum and Sichuan scallops stewed with snow pears 22.Soak peach gum overnight.
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    3.Rinse repeatedly to pick out impurities.

  • Illustration of how to make peach gum, Sichuan scallops and pear stewed 4

    4.Pour the peach gum and Sichuan clam into the rice cooker.

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    5.Add appropriate amount of water, about 1.5 liters.

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    6. Turn on the soup button.

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    7.Wash the skin of the pear and cut into pieces.Because pears will oxidize when exposed to air, so I choose to cut them into the pot as they go.

  • Illustration of how to make peach gum, Sichuan scallops and pear stewed 8

    8. Immediately pour in the peach gum that is being cooked and cover it with Keep the lid on.

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    9.In the last 5 minutes, add rock sugar.

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    10.Finished product picture 1

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    11.Picture 2 of the finished product.

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    12.Take a recent photo.

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