How to make crucian carp egg soup

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  1. Give the fish a cold bath and use oil absorber Use paper to absorb the moisture from your body.If you catch a cold, you may catch a cold.Fry two poached eggs and add shredded radish as a side dish.Depending on your situation, add some wolfberry if possible.

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  2. Heat the pan with cold oil and add a little salt to prevent the fish from being scalded.Turn it over and wear both sides.The golden armor turns into a golden arowana.

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  3. You must have this kind of stew pot.It will feel good when simmering.Add the radishes one by one., ginger, onion, garlic, fish, two eggs, add the wolfberry in 7749 minutes, pay attention not to reverse the order, put it while reciting the ancient poems I wrote, which can have the effect of increasing freshness.

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  4.The last tip! Well, don’t drink it directly, it will burn your mouth! Hahaha!