Shrimp skin and radish soup

2024-06-22 00:36:27  Views 2 Comments 0

Health benefits

Shopee: protects liver, enhances immunity, delays aging
Pepper: enriches blood, protects teeth, protects bones

Ingredients

Radish seedlings ( 100g )
Shopee ( 20g )
Wild rice flour ( 30g )
Wolfberry ( A little )
Salt ( 1g )
Sesame oil ( a little )
Pepper ( a little )
ginger slices ( a little )
chopped green onion ( A little )

Spicy radish soup Method

  • Illustration of how to make shrimp skin radish soup 1

    1.After picking and washing the radish seedlings, Cut into small pieces and set aside

  • Illustration of how to make shrimp skin and radish soup 2

    2.Wash the shrimp skin, drain and set aside

  • Illustration of how to make shrimp skin radish soup 3

    3.Prepare chopped green onion and ginger slices

  • Illustration of how to make shrimp skin and radish soup 4

    4.Wash the wolfberries, drain and set aside

  • Shrimp radish Illustration of how to make Miao Geng 5

    5.Bring an appropriate amount of boiling water to a boil, add ginger slices, salt, and pepper

  • Spicy radish seedling soup Practice illustration 6

    6.After boiling, add dried shrimps

  • Illustration of how to make dried shrimps and radish soup 7

    7.Add radish seedlings, mix well, and bring to a boil over high heat

  • Illustration of how to make shrimp skin and radish soup 8

    8. Add a little water to the sweet potato starch and turn it into a paste

  • Illustration of how to make shrimp skin radish soup 9

    9.Pour into the boiling pot and stir continuously while pouring

  • Illustration of how to make shrimp skin and radish soup 10

    10.After boiling again, add wolfberry and sesame oil, mix well

  • Illustration of how to make shrimp skin and radish soup 11

    11.Put it out of the pot into a bowl

  • Illustration of how to make shrimp skin and radish soup 12

    12.Finished product picture

Small Tips

The radish sprouts are very tender.After boiling, you can pour in the sweet potato starch and adjust the flavor before serving.If cooked for a long time, nutrients will be lost and the taste will be affected.

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