
Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Sheep and Scorpion ( 2 Jin ) | Tuotuo buns ( 2 pieces ) |
Fungus silk ( A little ) | Chopped coriander ( A little ) |
Chopped green garlic ( a little ) | |
Chili ( 2g ) | Ginger ( Two slices ) |
Scallions ( 2 segments ) | Cooking wine ( 2 spoons ) |
Aniseed ( ) | Zanthoxylum bungeanum ( ) |
Astragalus ( ) | Cumin ( a little ) |
White sugar ( a little ) | Geranium leaves ( a little ) |
Erguotou ( a little ) |
How to have mutton steamed bun bento in the office

1.Soak the sheep and scorpions in water, clean them and set aside

2.Prepare the seasonings required for stewed mutton soup

3.Put the sheep and scorpion into the stew pot, add the seasonings and fill it with water.Add enough water at one time without adding water.Add cooking wine to remove the smell

4.Put a spoonful of sugar to enhance the freshness

5.Put in a small spoonful of salt

6.Put in a little Erguotou

7. Put all the ingredients and bring to a boil over high heat, then simmer over low heat for 3 hours

8.Bring to a boil over high heat, then reduce the heat to low

9.3 hours The mutton soup is ready

10.The meat on the scorpion Remove some bones and chop green garlic and coriander

11. Fungus soaked and cut Silk

12.Tear the buns into small cubes
Tips
Pack it like this Put it together in the workplace and microwave it for 3 minutes and you can have a bowl of authentic mutton dip.If you like vermicelli, add some, as well as chili sauce and candied garlic
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