Health benefits
Mustard greens: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Mustard ( ) | Salted Egg (raw) ( ) |
| Salt ( ) | Soy Sauce ( ) |
How to make mustard salted egg soup
1. Wash and cut mustard greens, Boil in a pot with cold water and add some oil after boiling.
2. After the mustard greens are cooked until soft, pour in the beaten Add raw salted eggs and stir while pouring.
3.After the salted egg yolk is cooked, add salt to taste.pot.(Salted eggs themselves are salty, so it’s best to try the taste first)
Tips
If you are afraid that the mustard greens are too cold, you can add a few slices of ginger.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
