Health benefits
Winter melon: promotes body fluids
Cooking wine: low in protein
Vinegar: nourishes blood, low in protein
Ingredients
Large bones ( appropriate amount ) | Winter melon (appropriate amount) |
Ginger (a piece) | Onion (appropriate amount) |
Salt ( appropriate amount ) | Cooking wine ( a little ) |
| Vinegar ( a little ) | Chicken essence and MSG ( Appropriate amount ) |
Winter Melon Bone Soup Recipe
1.Cut the large bones into pieces, wash them, put them into a pot, add water until they cover the bones, and make sure the water comes out clean p>
2.Then slice the ginger, chop the green onions into small sections, and cut the winter melon into chunks.
3.Put the bones into the pressure cooker or ordinary wok again, add a little cooking wine and vinegar, add water, add enough at one time, add ginger, high heat for five minutes, then low heat for twenty minutes.Then add the winter melon pieces..Slow cooking
4.Add salt, finally add chicken essence, MSG, and sprinkle some chopped green onion after boiling
Tips
The time for using a pressure cooker and a wok is different, so you can set the time based on the situation...
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