How to make black fish soup

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  1.Prepare 1 wild black fish (mine is a bit small, so I used 2)

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  2.Remove fish scales and clean internal organs.Drain in air.

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  3. Soak the fungus, cut the green onions into sections, slice the ginger, wash the wolfberries, and slice the bacon for later use.

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  4.Cut the fish and set aside

• 5. Heat the pan, pour a small amount of oil and stir-fry.Let me tell you not to add too much oil because the bacon itself is oily, and too much oil will make it greasy.
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  6.Add the black fish and stir-fry until it changes color.Add cooking wine and stir-fry evenly

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  7.Add the sliced ​​meat and stir-fry the fungus evenly

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  8. Add water to the pot and bring to a boil, drain off the white water, then turn to low heat and simmer.

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  9. When the soup becomes white, turn up the heat and add the wolfberry and green onion segments to cook for a while, then turn off the heat..

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  10.Installation

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  11. Close up photo ~ So delicious ~ The soup is thick and the meat is fresh