How to make clam tofu soup

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  1.After cleaning the clams, I soaked them in salt water for two nights and one day (in order to make the clams spit out the sediment, the salt water needs to be replaced.)

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  2. Cut the tofu into cubes and set aside

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  3.Put water into the pot and bring to a boil

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  4.Add tofu and ginger slices

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  5.Add the clams

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  6.Add a little salt and continue to cook over high heat until the water boils

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  7. Take the pot out of the pot and put it into a bowl, add the chopped green onion and enjoy deliciously