How to make tomato ribs soup

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  1.Cut the ribs and wash them for later use



2.Boil the water

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  3.Pour the ribs into the boiling water

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  4.Color After changing color, take it out

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  5.Put the ribs, pepper and ginger into the water, and then add Two spoons of cooking wine

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  6. Wash the tomatoes, blanch them in boiling water and peel them (it is recommended to blanch the tomatoes in advance Make some small slits on top to make it easier to peel)

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  7.Cut the tomatoes, preferably cut Thicker

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  8.Add a little oil to the pot

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  9.Pour in the tomatoes and fry until they look like the picture

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  10.Add tomatoes and green onions, bring the water to a boil and then reduce the heat to low

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  11.Stew it for a while, it will taste better.Don’t forget to add seasoning salt before cooking! You can add chicken essence, MSG, etc.in appropriate amounts according to your own preferences