Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Food Ingredients
Beef( 1 catty ) | Green vegetables ( 2 plants ) |
Vermicelli ( ) | Agaric ( ) |
Pi belly ( ) | Carrot ( ) |
Meatballs ( ) | Sausage ( ) |
Vegetarian balls ( ) | Fish balls ( ) |
Bean sprouts ( ) | Mushroom ( ) |
Chives ( ) | Yuba ( ) |
Salt ( ) | Sesame oil ( ) |
Pepper ( ) | Water starch ( ) |
Vinegar ( ) | Light soy sauce ( ) |
Yellow wine ( ) |
How to cook mixed dishes
1.Clean the beef and blanch it in a pot for five minutes.Drain out the water and put it in a pot with water.Add rice wine and ginger cubes and set the fire to high.Half an hour!
2. Remove, cut into thick slices, and reserve the soup for later use!
3. Prepare all kinds of meatballs, belly and mushrooms!
4. Fungus and yuba sausages and various meatballs!
5.Green vegetables, bean sprouts and carrots!
6.Put the broth into the pot, add the vermicelli and various meatballs and bring to a boil over high heat!
7. Add bean sprouts, yuba, yuba, carrots and boil over high heat!
8. Add the fungus, green vegetables and meat and bring to a boil over high heat, add soy sauce salt and water starch! Boil!
9. Take a large bowl, pour vinegar and pepper, turn off the heat, put it into the large bowl, and sprinkle with chopped green onion., that’s it!
Tips
Friends who can tolerate spicy food can add chili oil.You can add whatever side dishes you like.It’s best to add stock, but you can also add no water!
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