Mushroom and black chicken soup

2024-06-22 00:46:40  Views 2 Comments 0

Health effects

Shiitake mushrooms: dispel wind
Red dates: nourish the spleen and stomach, replenish qi and blood
Ginger: reduce adverse events and relieve vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms

Ingredients

Silk-bone chicken ( half )
Shiitake mushrooms ( 10 )
Wolfberry ( 10g )
Red dates ( 10 pcs )
Ginger ( Appropriate amount )

How to make mushroom and black-bone chicken soup

  • Illustration of how to make mushroom and black-bone chicken soup 1

    1.Put the chicken in hot water for a while, then drain Reserve

  • Illustration of how to make mushroom and black-bone chicken soup 2

    2.Prepare red dates, shiitake mushrooms, and wolfberry,

  • Illustration of how to make mushroom and black chicken soup 3

    3.Put the chicken, mushrooms, red dates, wolfberry and ginger into the pot and cook over high heat

  • Illustration of how to make mushroom and black chicken soup 4

    4. Bring to a boil over high heat for 10 minutes, then turn to low heat and simmer for an hour, just add salt

  • Illustration of how to make mushroom and black chicken soup 5

    5.Get out of the pot and start eating

Tips

Simmer the black-bone chicken soup on low heat for 1 hour or 2 hours.Add a little salt to taste before serving

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