Japanese egg custard

2024-06-22 00:47:20  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Mushrooms: dispel wind
Cooking wine: low protein

Ingredients

Egg ( One )
Shiitake mushrooms ( Two pieces )
Ginkgo (ripe) ( Four )
Shrimp ( Two )
cooking wine ( a small spoonful )
Izukusu (chicken essence) ( a little )
Clear water ( About 50g )
Light soy sauce ( a small spoon )
Parsley leaves (can be replaced according to your preference) ( One piece )

How to make Japanese egg custard

  • 1.Crack the eggs into the custard cup

  • Illustration of how to make Japanese egg custard 2

    2. Break it up with chopsticks

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    3.Add cooking wine, soy sauce, juice (chicken essence) and water p>

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    4.Use chopsticks to beat evenly again

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    5.Add chopped mushrooms, shrimps, and ginkgo

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    6.Put it on a boiling steamer and steam it for three to five minutes

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    7.After removing from the pot, garnish with parsley leaves

Tips

1.Eggs must be beaten evenly, otherwise the egg whites and yolks will not blend, affecting the taste.
2.Be careful not to add too much water and steam the time Don’t make it too long, it will not taste good if it is too old.

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