How to make papaya and cornball soup

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  1.Prepare the ingredients

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  2.Wash the pork Cut into pieces, not too big or too small

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  3.Put the pork in the minced meat In the machine, wash and cut the green onions and place them in a meat grinder.Add an appropriate amount of ginger, green onion cooking wine, corn starch, 4 grams of salt, and grind the meat for about 40 seconds

• 4.Put the ground pork in a bowl and keep it fresh in the refrigerator for later use
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  5.Peel the corn, wash it and cut it into pieces

• 6.Peel the papaya, cut it in half, and scoop out the seeds with a spoon

• 7.Cut the papaya into pieces

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  8.Pour an appropriate amount of water into the pot and bring it to a boil

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  9.After the water is boiled , pour in the corn

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  10.Pour in the papaya and cook for about 10 minutes