How to make papaya and tremella soup

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  1. Soak white fungus in advance, remove lotus seeds and jujubes, wash and soak for ten minutes; p>

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  2.Prepare rock sugar;

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  3.Wash, peel and seed the papaya;

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  4.Cut papaya into small pieces;

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  5.Pour 80% full into the casserole of water, add lotus seeds and cook for 15 minutes;

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  6. Cook over low heat until medium rare; p>

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  7. Add the white fungus and cook for five minutes;

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  8.Add rock sugar and stir a few times;

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  9.Add jujube and continue cooking;

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  10.Scoop up the white fungus Look, the papaya is crystal clear;

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  11.Simmer over low heat;

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  12.When the papaya changes color, sprinkle wolfberry seeds;

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  13.Papaya is cooked thoroughly;

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  14.Here is a close-up;

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  15. Serve it up for everyone, come and eat Bar.