Health benefits
Cordyceps flower: nourishes the lungs
Angelica sinensis: moistens dryness
Codonopsis pilosula: nourishes the lungs
Ingredients
Silk-bone chicken ( Half ) | Cordyceps flower ( 1 tael ) |
Angelica sinensis (A few slices) | Codonopsis pilosula (A few strips ) |
Astragalus ( Moderate amount ) | Red dates (About ten) |
Water (for soup) ( 1 spoon ) | Water (for blanching) ( 1 water spoon ) |
| Salt ( 1 tablespoon more ) |
How to make Cordyceps Flower Black-bone Chicken Soup
1.Wash the black-bone chicken, add it to the pot with cold water, cover it and blanch it to remove the blood, then take it out and wash it thoroughly
2.Wash all the soup ingredients and cut the Codonopsis pilosula into sections with scissors
3.Then chop the black-bone chicken into pieces and put it into a clean pot together with the soup.
4.Then add 1 tablespoon of water
5. Then close the lid and place Turn on the gas stove and turn to low heat and cook for 1 and a half minutes
6.1 and a half After an hour, add 1 tablespoon more salt, cover the lid and simmer for half an hour
7. Cook well The soup is ready to drink when it is cold,
Small Tips
Blanching the black-bone chicken in water is to remove the blood.The amount of water can be added according to everyone’s preference.The less it will be, the sweeter it will be.
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