Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 500g ) | Kelp Knots ( 150 grams ) |
cooking wine ( 2 spoons ) | Ginger slices ( 5 slices ) |
Salt ( 1 spoon ) | Chopped green onion ( a little ) |
Water ( appropriate amount ) |
kelp and pork ribs soup How to make
1.Wash the ribs and put them in clean water Add cooking wine and bring to a boil over high heat for 2 minutes, then remove and rinse the blood foam with running water
2. Bring a new pot of water to a boil, add kelp knots and cook for 2-3 minutes to remove the mucus on the surface
3.Cut kelp, pork ribs, and ginger slices and put them on a plate for later use
4. Start a new casserole , add water to boil, then put the ribs, kelp, and ginger slices into the pot together, cover with a lid, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes
5.Add salt, cover and simmer for 10 minutes
6.Pour it into a bowl, sprinkle a little green onion, and enjoy the delicious and nutritious soup!
Tips
The kelp is soft, smooth and crispy.The longer it is stewed, the waxier it becomes.The longer the ribs are stewed, the softer it becomes.
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