Health benefits
Winter melon: promotes body fluids
Spare ribs: maintains healthy skin and mucous membranes
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, and disperses Hanjie Table
Ingredients
Winter melon ( 400g ) | Pork ribs ( 250g ) |
Onions ( One ) | Ginger ( Two slices ) |
Garlic ( One Valve ) | Cilantro ( One ) |
Octagonal ( one ) | Wolfberry ( Six ) |
| Dark soy sauce ( 2 grams ) | Cooking wine ( 4 grams ) |
Salt ( 6 grams ) | Chicken Essence ( 3g ) |
How to make pork ribs and winter melon soup
1. Prepare onions, ginger, garlic, star anise, coriander, ginger slices, and wolfberry.
2. Wash the ribs and boil them in cold water to remove the foam.
3. Slice the winter melon, remove the foam from the ribs and put it back into the pot and fill it with about 3 to 4 bowls of water., add onions, ginger, garlic, star anise, wolfberry, and ribs together, add an appropriate amount of cooking wine, bring to a boil over medium heat and simmer for 25 minutes.
4.Put in the winter melon slices, add appropriate amount of salt and chicken essence.
5. After simmering for 10 minutes, it will be ready.
6.Sprinkle some coriander on top after serving.
Tips
The ribs are basically cooked when you add the winter melon slices.You don't need to cook them for too long until the winter melon slices turn from white to transparent.
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