Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Haggis ( half a catty ) | Cilantro ( One ) |
| Green onion ( Half root ) | Ginger ( Four pieces ) |
Dried chili pepper ( appropriate amount ) | Cooking wine ( one spoonful ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Pepper Powder (appropriate amount) |
Haggis soup How to make
1.Haggis (contains sheep liver , sheep face, sheep intestines, sheep tripe, etc.) cut into thin slices and put into the casserole.
2. Slice ginger, cut green onion into sections, and cut red pepper for later use
3.Add water to the haggis and bring to a boil over high heat, then turn to low heat, skim off the foam, add onion, ginger and chili, add a spoonful Cooking wine.
4. Simmer over low heat for one hour.The longer it simmers, the whiter the soup will become.The flavor will really come out as it gets stronger and stronger.
5.Finally add chopped green onion, coriander, salt, chicken essence, rice vinegar, and pepper according to personal preference After seasoning, a bowl of fragrant soup will be ready.
Tips
The haggis must be fresh.When adding water to the pot to make soup, add enough water at one time and do not add water halfway.It is not easy to add Sichuan peppercorns when making mutton soup, as it can easily change the flavor.
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