Health benefits
Yams: nourish the lungs
Shiitake mushrooms: dispel wind
Tea tree mushrooms: replenish qi
Ingredients
Silk-bone chicken ( 380g ) | Yam ( 120g ) |
Matsutake ( 6 pcs ) | Shiitake mushrooms ( 5 pcs ) |
Tea tree mushroom ( 5 flowers ) | Red dates ( 3～4 ) |
Wolfberry ( 20 capsules ) | Ginger ( 2 slices ) |
Salt ( A little ) | Cooking wine ( 1 tablespoon ) |
Zanthoxylum bungeanum ( 20 capsules ) | Clean water ( appropriate amount ) |
How to make mushroom, yam and black-bone chicken soup
1. Prepare the required ingredients.
2. Soak shiitake mushrooms, matsutake mushrooms and tea tree mushrooms in warm water.
3.Peel the yam and cut it into hob pieces with a knife.
4. Pour an appropriate amount of water into the pot, wash the black-bone chicken and put it in cold water.Add the peppercorns and cooking wine, bring to a boil and then remove.
5. Rinse the black-bone chicken with water, put it into the rice cooker, add ginger slices and shiitake mushrooms , matsutake, tea tree mushroom, red dates and yam.
6.Pour in an appropriate amount of clean water.It is recommended not to exceed the highest water level.
7. Close the lid and activate the rice cooker soup button for 2 hours.
8. After the soup is cooked, add wolfberry and simmer for 2 minutes, and finally add salt to taste.Can.
9.Picture of the finished product.
10.Picture of the finished product.
11.Picture of the finished product.
Tips
The amount of water for making soup should be added at one time, but it is not recommended to exceed the highest water level of the inner pot.
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