Health benefits
Potatoes: harmonizes the stomach
Tofu: moisturizes dryness
Onions: kills insects
Ingredients
Beef powder ( one spoon ) | Corned melon ( a small section ) |
Potato (one) | Tofu (a small piece ) |
Fresh mushrooms ( five ) | Onion (Quarter) |
Hot pepper (Half less) | Pork belly (appropriate amount) |
Rice water ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Korean doenjang ( Two spoons ) | Korean hot sauce (optional) ( a spoonful ) |
How to make Korean miso soup
1. Prepare the ingredients, slice pork belly, dice melon, potatoes and tofu into cubes, mushrooms, onions and Shred the peppers.
2.Pour the second rice washing water into the stone pot.
3. Add the miso and stir evenly.
4. First bring to a boil over low heat and then over high heat, add a spoonful of beef powder and stir Evenly.
5. Put the meat and potatoes into the pot and bring to a boil, then turn to low heat and cook Until the potatoes are almost cooked.
6. Add the melon, mushrooms and tofu and cook for another 35 minutes minute.
7. Add the peppers and onions and bring to a boil.
8. Add a spoonful of chili sauce, stir evenly and bring to a boil.
9.The hot miso soup is here!
Tips
The best choice for meat is pork belly.You can add beef slices, or you can add seafood instead of meat.The biggest advantage of Korean food is the diversity of ingredients and the freedom to choose.This pot I have is a large pot, so I control the amount of ingredients myself.
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