How to make mung bean ribs soup

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  1. Soak the ribs in water for 20 minutes to remove blood, wash them, drain the water and put them on a plate for later use.Wash onions, coriander, ginger and garlic cloves, put two small handfuls of mung beans into a bowl, wash and set aside.

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  2. Slice the ginger, cut the green onions into large sections, cut the garlic cloves into large pieces, and chop the coriander.

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  3. Heat the wok to 70-80 degrees Fahrenheit, pour in a little cooking oil, add the ribs, medium Stir-fry over high heat until the ribs are slightly brown.

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  4. Add onion segments, garlic slices, ginger slices, add appropriate amount of salt, and stir-fry until fragrant.

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  5.Add two or three bowls of water and boil for five minutes.

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  6.Pour all into the saucepan and pour in the mung beans in the bowl.

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  7. Simmer over medium heat for ninety minutes.(Adjust your own according to the firepower and time of your own stew pot)

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  8.The fragrance of mung beans and the taste of pork ribs The strong aroma comes to your nostrils, and the delicious mung bean and pork ribs soup is ready.

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  9.Place it in a bowl, sprinkle with some chopped coriander, and eat.