Health benefits
Apple: promotes body fluids
Tremella fungus: maintains healthy skin and mucous membranes
Ingredients
Apple ( 1 ) | Tremella fungus ( appropriate amount ) |
Brown sugar ( appropriate amount ) | Water ( appropriate amount ) |
Recipe of Brown Sugar Apple Tremella Soup
1. Prepare the ingredients for later use.
2. Take an appropriate amount of white fungus and soak it in water for about ten minutes.
3. Pour an appropriate amount of water into the rice cooker, plug it in and bring it to a boil.
4. Wash the soaked white fungus repeatedly, tear it into small pieces and put it on In a bowl, set aside.
5.After the water boils, pour in the drained white fungus.
6. Then wash, peel and cut the apples into small pieces.
7. Cook the white fungus for about ten minutes and pour in the apples.
8. When the apples and white fungus are cooked together for about 30 minutes, pour in an appropriate amount of brown sugar and stir evenly.
9. After the brown sugar has been boiled for about five minutes, take out the power plug.Pour it into a bowl, and just like that, the brown sugar, apple and white fungus soup is ready to drink~
Tips
1.To cook brown sugar, apple and white fungus soup, you can use a pot or a rice cooker.
2.Apples need to be boiled in water and then peeled.After peeling, they can be poured into boiling water to avoid oxidation.
3.For those who don’t like brown sugar, you can add rock sugar or white sugar.
4.The longer the cooking time, the thicker the brown sugar apple and white fungus soup will be.
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