How to make bone soup

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  1.Chop the big bones into large pieces and wash them.Wash the green onions.Only white green onions, ginger and garlic are washed.Remove the stems of the mushrooms and soak them in water for a few minutes, then clean them.

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  2. Add two slices of ginger to a pot of boiling water, add large bones and blanch them for five minutes to remove the blood Foam to remove the smell.

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  3. Remove the large bones and rinse them with clean water, drain and put them on a plate for later use.

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  4. Cut the mushrooms in half, white green onion, and don’t cut the garlic.Cut the ginger into two pieces again.

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  5.Pour 3_4 bowls of water into a clean pot and bring to a boil.

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  6. Put all the ingredients into the pot and boil over high heat for five minutes.

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  7.Pour all into the saucepan.

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  8. Simmer for 90 minutes.Add appropriate amount of salt to taste during the last five minutes.

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  9. Pour the nutritious and delicious bone soup into a bowl and eat it.