Health benefits
Pig's trotters: nourish blood
Cooking wine: low in protein
Ingredients
Pig's trotters ( 2 pieces ) | Lotus root ( 500g ) |
Ginger slices ( A few ) | Salt ( a little ) |
Cooking wine ( a little ) | Cilantro ( a little ) |
How to make lotus root and pig trotters soup
1. Wash the pig's trotters, blanch them in water, and then wash them again.Drain and set aside.
2. Wash the lotus root, cut into pieces, and set aside.
3. Add an appropriate amount of water to the pot, put the pig's trotters, add ginger slices and a little cooking wine , bring to a boil over high heat, then simmer over low heat for an hour.
4.Add lotus root, bring to a boil over high heat, then reduce to low heat and simmer for an hour.
5. A delicious pig's trotters, lotus root and lotus root soup is ready.Before taking it out of the pot Add a little salt to taste.
Finally sprinkle with coriander for garnish.
6. Picture of the finished lotus root and pig trotters soup!
7.Another finished picture!
Tips
1: Add enough water to the pig's trotter soup at one time before stewing.The soup stewed in this way is thick.2: The specific stewing time depends on the firepower of your home.3: If you like white pepper, you can sprinkle a little bit after it’s out of the pot, it will be very fragrant!
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