How to make tea tree mushroom old duck soup

• 

  1.Clean and chop the old duck into pieces

• 

  2.Old Duck Flying Water (can remove the fishy smell)

• 

  3.Rinse the old duck in cold water and clean

• 

  4.Soak the tea tree mushrooms a few hours in advance, clean the tea tree mushrooms and remove the roots, peel and slice the ginger

• 

  5.Put all the ingredients into the pot and add appropriate amount of water

• 6.Bring to a boil over high heat and simmer over low heat for 1-2 hours

• 7.Add salt and drink

• 

  8.Finished product, tea tree mushroom old duck soup