Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs ( 400g ) | Dried matsutake ( 150g ) |
Salt ( appropriate amount ) |
How to make pine mushroom pork ribs soup
1.Soak the dried matsutake in cold water
2.Wash the ribs, blanch them in boiling water, and use a spoon to scoop out the floating foam in the pot
3.Pour the blanched ribs together with the soup into the pressure cooker
4. Wash the soaked matsutake and pour it into the electric pressure cooker, add an appropriate amount of salt and water, cover the pot, and choose beans and tendons!
5.Put the stewed matsutake pork ribs soup into a bowl and try it!
Tips
1.Blanch the ribs first and use a spoon to scoop out the floating foam on the surface
2.Soak the matsutake in cold water and wash it in time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
