How to make shredded pork and egg custard

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  1.First prepare the ingredients;

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  2.Crack two eggs into a large bowl without oil and water, and stir evenly;

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  3.Add 40° warm water and stir, add salt and continue beating;

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  4. Sieve the egg liquid once to remove the air bubbles inside, and then use a small spoon to remove the foam;

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  5. Boil the water in the steamer and steam for 10 minutes, be sure to cover it;

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  6. Add starch to minced pork and mix well;

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  7.Heat oil in the pot and add minced pork;

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  8.Saute until it changes color, add oyster sauce and light soy sauce;

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  9. Stir well and add chopped green onion;

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  10.Put it aside and set aside for later use;

• 11. When the time is up, take out the egg custard.The egg custard is as tender and smooth as pudding, and the surface is as shiny as a mirror.It makes you drool just looking at it;
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  12. Pour the freshly fried minced meat and you're done.Come on, do you want to take a bite? It’s so delicious! So tender!