Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( two ) | Salt ( A little ) |
Water ( appropriate amount ) | Seafood soy sauce ( appropriate amount ) |
How to make custard
1. First bring the steamer to a boil over high heat, then reduce the heat to low, then beat the eggs and add warm water at a ratio of 1:1 to 1.5 (according to personal taste 1 :1 is relatively easy to form)
2.Add appropriate amount of salt, stir evenly and skim off the floating powder (you don’t mind) (can be omitted) Cover with plastic wrap and poke a few small holes with a toothpick on the plastic wrap
3.Put in After boiling the steamer, steam slowly over medium-low heat for about fifteen minutes.When the color turns yellow, it is done.(More eggs will require longer time)
4.This is the effect of steaming at a ratio of 1:1 p>
5.This is a 1:1.5 effect that is relatively tender (you don’t think about taking pictures until you eat it?)
6.Perfect ratio 1:1.1
Tips
Remember to steam the custard slowly over low heat after boiling it..Also, the ratio of water to eggs must not exceed 1.5.I have tried it a few times and it seems that it is too high, too thin and difficult to cook.Also cover with plastic wrap to prevent water vapor from falling into the custard
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