How to make salmon head soup

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  1. Remove the gills from the salmon head, remove the lin, and wash it.

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  2. Cut the fish head into pieces, add cooking wine and a little salt to marinate.

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  3. Stir-fry onion and garlic.

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  4. Turn to low heat, add salmon and fry.

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  5. Fry until the surface of the fish turns yellow, add water and simmer for about 20 minutes.

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  6.Before serving, add salt and white pepper to taste, and sprinkle in coriander.

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  7.A bowl of delicious salmon head soup is ready!