Health benefits
Tofu: moisturizes dryness
Mushrooms: dispels wind
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Tofu ( 300g ) | Shiitake mushrooms ( 3 ) |
Carrot ( Half root ) | Rape ( Appropriate amount ) |
Soup ( 30g ) | Soy sauce ( 5 grams ) |
Salt ( a little ) | Vinegar ( 20 grams ) |
Pepper ( 20g ) | Starch ( 30g ) |
Water ( appropriate amount ) |
How to make spicy and sour mushroom and tofu soup
1. Cut tofu into thin strips, slice mushrooms, shred carrots, and rapeseed is ready!
2. Heat the pan and pour in the oil.When the oil is about 70% hot, add the minced green onions until fragrant., continue to add mushrooms and carrots and stir-fry until soft!
3.Pour in the soy sauce!
4. Stir-fry evenly, add appropriate amount of water, and add thick soup!
5.Put in the soy sauce tofu and push it slowly!
6. When the water boils, add the prepared starch, and stir gently while pouring to make the soup.Thick!
7. Add vinegar and pepper, more pepper!
8. Keep the soup half-boiled, add the rapeseed and cook until soft!
9. Beat the eggs, pour them in and slowly split them!
10.The eggs are cooked, add a little salt and they are ready to serve!
11.Light and refreshing, enjoy!
Tips
Since soy sauce is added to the thick soup, less salt should be added.Water should be added according to the amount of people in the soup.The hot and sour taste should also be reduced according to your own taste.If you like it super spicy, you can add more chili oil!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
